In other words her go to material for a cutting board is maple.
Best type of wood for cheese board.
Wood mine is 3 4 thick walnut but you could use another hardwood like maple or cherry.
Sandpaper 3 or 4 different grits from about 80 up to 400 sanding block.
Some hardwoods that fall into this category include olive wood birch american cherry hard maple and teak.
Sarah farmer who leads the taste of home culinary team says we like our cutting boards like we like our syrup of the maple variety.
You definitely want to avoid porous woods as you are bound to get your cheese board wet.
So cheese board it is.
And the winner is clear.
The taste of home test kitchen has use every type of wood cutting board on the market.
The royal craft wood chopping board is the largest followed closely by the royal craft wood bamboo cheese board.
Food network kitchen tested 11 best selling wood plastic and sustainable cutting boards to find the best ones for all kinds of cooking.
So when picking out a wood a non porous species is generally best to keep your wood from imparting any unwanted flavors.
Porous woods include walnut and mahogony so best to avoid these species.
The dynamic gear bamboo cheese board and the bambüsi bamboo cheese board set are smaller and more storage friendly but these boards may not be big enough for larger gatherings.