Soak the cedar planks for at least 1 hour in warm water.
Cedar wood plank salmon recipe.
Soak longer if you have time.
Place in the smoker until butter is melted and infused with flavor at least 20 minutes.
Close the cover for a couple of minutes or just until the top of the plank is nearly dry.
Whisk ingredients for the mustard sauce and rub salmon all over the.
A direct method to grill the.
How to grill salmon on the plank.
Preheat an outdoor grill for medium.
Remove any remaining bones.
Pour the marinade over the salmon cover with plastic wrap and refrigerate for 30 minutes.
Lay salmon on the plank of wood.
Set grill for indirect grilling and heat to medium high.
Whatever you use to soak the plank make sure it s fully submerged in water and soak for 1 2 hours.
Directions soak cedar plank in salted water for 2 hours then drain.
Remove skin from salmon fillet.
Soak the wood plank.
Stir in just enough water to make it liquid.
Put the plank on the bbq and sprinkle with a little coarse salt.
In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce green onions ginger and garlic.
Preheating the soaked cedar plank when everything is ready to go you ll briefly preheat the soaked cedar plank in the hot oven before adding the brined and seasoned salmon ensuring that the wood is hot enough to begin cooking the salmon evenly.
Finish with the crushed peppercorns.
Season with pepper and soy sauce if desired.
Place the salmon on the plank skin side down.
Preheat the smoker to 250 degrees f 120 degrees c according to manufacturer s instructions.
Place the cedar plank in the center of the hot grate away from.
In a small bowl mix the marinade ingredients.
In a small bowl stir together the sesame oil brown sugar dill weed and sesame seeds.
Rub bottom of the salmon skin with some oil.
Place the salmon fillet skin side down on a sheet pan.
Rub the salmon filets all over with the oil sprinkle each one with some of the shallots top with a few sprigs of fresh dill and a squirt of lemon juice.
Combine butter garlic 3 sprigs dill and salt in a heat proof dish.